Make amazing gum paste creations with our Tylose Powder.™
· Specially formulated to resist high humidity.
· Improves freeze and thaw stability of gum paste.
· Longer shelf life.
· It acts as a great emulsifier, that helps distribute the fat uniformly and prevents fat from migrating to the surface where it could oxidize and spoil the gum paste.
· Gluten Free
4 Large Egg Whites
2 Lb. Confectioners' Sugar
4 Tablespoons CAI Tylose Powder™
4 Teaspoons Shortening
1. Make royal icing by whipping the egg whites & adding confectioners' sugar gradually at medium speed. Beat 2-3 minutes until soft peaks.
2. While mixing, add the Tylose Powder™ slowly until mixture becomes thick.
3. Scrape out the mixture on a work surface & knead the shortening into smooth consistency.
4. Wrap gum paste in plastic wrap & place in a zip lock bag. Keep refrigerated.
5. Allow the gum paste to come to room temperature before use.